Frequently Asked Questions

We are more than a supplier—we are your partner. We offer a curated line of high-performance commercial chemicals, tailored to your specific needs. Our expertise, reliable service, and commitment to providing cost-effective, easy-to-use solutions simplify your operations and give you peace of mind.

Yes, we provide a complete suite of solutions to meet all your business needs. This includes specialized chemicals for your kitchen, restrooms, floors, and general cleaning, ensuring a clean and safe environment from top to bottom.

Yes. We offer solutions for every business type. For high-volume businesses, our solid chemicals are highly efficient. For operations with limited storage, our concentrated and compact Spray Kleen line provides a powerful solution that saves space and is easy to use.

We follow the Brewer's Association guidelines, which recommend a thorough cleaning every 14 days (bi-weekly) for optimal taste and hygiene. This routine cleaning prevents the buildup of yeast and bacteria that can ruin the flavor of your beer and cause foaming issues.

Many services use a simple "pressure pot" method that just soaks the lines. We use a superior, pump-driven cleaning system that creates a high-speed, turbulent flow of cleaning solution. This powerful scrubbing action actively scours your lines, eliminating the microscopic buildup that a basic soak leaves behind.

Not at all. Draft Doctor DFW specializes in a wide range of custom draft beverage systems. We design and install solutions for beer, wine on tap, coffee, cocktails, kombucha, and more. Our expertise covers everything from simple kegerators to complex long-draw systems for any DFW establishment.

Proper cleaning is an investment in your profitability and reputation. Dirty lines cause off-flavors and excessive foam, which leads to lost product, unhappy customers, and lost revenue. A perfectly poured, great-tasting pint increases the likelihood of a customer ordering another and becoming a loyal patron.

Trap Tender is a "set it and forget it" automated chemical dispensing system that proactively maintains your commercial drains. It uses a powerful bio-enzymatic formula to actively digest the organic buildup (Fats, Oils, and Grease - FOG) that clogs commercial plumbing.

Instead of waiting for a clog to happen, Trap Tender dispenses a cleaning solution nightly that breaks down FOG and other organic matter. This continuous, proactive action cleans your pipes from the inside out, restoring full diameter and significantly reducing the risk of expensive plumbing emergencies.

Absolutely. By breaking down FOG directly in your drain lines, Trap Tender prevents the majority of that grease from ever reaching your grease trap. This makes your trap more efficient and can significantly reduce the frequency of costly pumping services.

Not at all. While it's a perfect fit for restaurants and bars, Trap Tender is an ideal solution for any commercial drain that is prone to clogs or odors. We serve a wide variety of clients, from office buildings with break room drains to warehouses with remote drains and even hotels or event spaces. Anywhere you have a drain that needs consistent service, Trap Tender can provide a simple, automated solution.

We are the experts in commercial draft system repairs in DFW. We handle a full range of issues, from fixing glycol leaks and addressing excessive foaming to troubleshooting temperature inconsistencies, replacing worn components, and resolving general system malfunctions that impact pour quality.

Our preventative maintenance program is designed to be the "cheapest workhorse" in your business, preventing costly emergencies before they happen. It goes beyond simple line cleaning to include crucial mechanical checks such as:

• Inspecting and cleaning condenser fans and coils.
• Checkingglycol system temperature and pressure.
• Monitoring motors for unusual sounds or wear.
• Inspecting all lines and connections for leaks or damage.

We recommend having your glycol checked on a quarterly basis to ensure its concentration is correct and its temperature is stable. Glycol should typically be changed annually to maintain its effectiveness. Regular maintenance is crucial to prevent the solution from freezing in your lines, which can lead to system damage and inconsistent beer temperature.

You should call us if you notice any of these signs:

• Inconsistent or incorrect beer temperature.
• Excessive foaming or flat beer.
• Unusual noises coming from the glycol chiller or motors.
• Visible leaks from lines, taps, or fittings.
• An off-taste or smell in the beer.